Resep Gulai Kakap

Instructions

1. Clean the snapper fish. Cut the snapper into pieces then coat with lime juice. Leave it for a moment then wash again until clean.
2. In a pan, pour coconut milk with ground spices, lemongrass, lime leaves, turmeric leaves and kandis acid. Bring to a boil while stirring occasionally so that the coconut milk doesn't break.
3. Add the fish and cook until the fish is cooked. Don't stir too often so the fish doesn't fall apart. Also don't cook it for too long so the fish doesn't overcook.
4. Season with salt then adjust the taste. Turn off the heat.
5. Add the cayenne pepper and ruku-ruku leaves. Leave it for a moment.
6. Ready to be served.
7. 1. If you want it to be spicier, you can grind half the cayenne pepper coarsely and leave the other half whole when added to the curry. 2. Ruku-ruku leaves are a type of basil leaf with smaller leaves and a distinctive fragrance. If not available, you can replace it with basil leaves.