Smoked Turkey Sausage Breakfast Skillet
Savory eggs, spinach, mushrooms, and cheese cook together in one skillet for a protein-rich breakfast in this Smoked Turkey Sausage Breakfast Skillet.
Ingredients
6 servings
Instructions
- Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside.
- Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat.
- Spray with oil then add the sausage slices, cook until browned on both sides, 5 to 6 minutes. Add the mushrooms and scallions and continue cooking, stirring until the mushrooms are tender, about 5 minutes. Remove from heat.
- Pour the egg mixture evenly over the sausage and vegetables in the skillet. Bake for 8 to 12 minutes depending on the width of the skillet, or until the eggs are set.
- Run a knife around the edge of the skillet before slicing. Slice into 6 slices and serve immediately.
Nutrition per serving
284kcal
💰 Cost Estimate
Total Ingredients
$3662.00
$3662.00
Per Serving
$610.00/serving
$610.00/serving
🏠 Savings
~$7324.00 vs buying!
~$7324.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 10 large | $326.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
| chopped baby spinach | 1 cup | $382.00 |
| pinch of salt | 1 | $20.00 |
| pinch ground black pepper | 1 | $442.00 |
| smoked turkey sausage | 10 oz | $1099.00 |
| diced white mushrooms | 4 oz | $1057.00 |
| sliced scallions | 0.25 cup | $76.00 |
*Estimated market prices, may vary by region
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