Slow Cooker Vegetarian Quinoa Chili

Name: Slow Cooker Vegetarian Quinoa Chili
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2/3 cup uncooked quinoa; 15 oz black beans (canned); 15 oz kidney beans (canned); 1/4 cup tomato paste; 14 oz diced tomatoes (canned); 1/2 yellow onion (chopped); 3 cloves garlic (minced); 4 cups vegetable broth; 3 tbsp chili powder; 1 tbsp ground cumin; 1 1/2 tsp Kosher salt; 1 tsp coriander; 1 tsp paprika; 1/2 tsp ground black pepper; 1/4 tsp cayenne pepper; 1 pinch parsley (optional as a garnish)

Slow Cooker Vegetarian Quinoa Chili is a set it and forget it hearty chili with black beans, kidney beans, onions and garlic in a rich tomato sauce.

⏱ 130 min 🔨 Prep 10min 🔥 Cook 120min 📊 Hard 🍽 8 servings 👁 4

Instructions

Add all the ingredients to your slow cooker, stir and cook on low for 4-5 hours or on high for 2-3 hours.

Stews & Soups slow cookerslow cooker vegetarnian quinoa chilivegetarianamerican

Nutrition per serving

229kcal

💰 Cost Estimate

Total Ingredients
$2363.00

Per Serving
$295.00/serving

🏠 Savings
~$4726.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
uncooked quinoa	0.6666666666666666 cup	-
black beans	15 oz	$353.00
kidney beans	15 oz	$353.00
tomato paste	0.25 cup	$13.00
diced tomatoes	14 oz	$308.00
yellow onion	0.5	$25.00
garlic	3 cloves	$593.00
vegetable broth	4 cups	$126.00
chili powder	3 tbsp	$158.00
ground cumin	1 tbsp	$80.00
Kosher salt	0.5 tsp	$1.00
coriander	1 tsp	$54.00
paprika	1 tsp	$26.00
ground black pepper	0.5 tsp	$11.00
cayenne pepper	0.25 tsp	$4.00
pinch parsley	1	$258.00