Slow Cooker Turkey Vegetable Soup

Name: Slow Cooker Turkey Vegetable Soup
Prep time: 20 min
Cook time: 425 min
Total time: 445 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ onion (diced); 2 tbsp butter; 6 cups turkey broth (or chicken broth); 2 cups cooked chopped turkey (or chicken); 14.5 oz canned diced tomatoes (with juice); 2 medium carrots (sliced); 2 ribs celery (sliced); ½ cup frozen corn kernels (thawed); ½ cup frozen peas (thawed); 1 small potato (peeled and cut into ½-inch cubes); ½ tsp poultry seasoning; ½ tsp dried basil; 2 tsp chopped fresh parsley

This savory, flavorful soup is great for a busy weeknight, or a cold fall day!

⏱ 445 min 🔨 Prep 20min 🔥 Cook 425min 📊 Hard 🍽 4 servings ⭐ 5.0 (16) 👁 7

Instructions

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Place in the bottom of a 6qt slow cooker.
Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender.
Stir in parsley and serve.

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Nutrition per serving

Protein15g

Carbs18g

Fat10g

213kcal

15gProtein

18gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$802.00

Per Serving
$201.00/serving

🏠 Savings
~$1604.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
onion	0.5	$25.00
butter	2 tbsp	$33.00
turkey broth	6 cups	$101.00
cooked chopped turkey	2 cups	-
canned diced tomatoes	14.5 oz	$319.00
carrots	2 medium	$74.00
ribs celery	2	$102.00
frozen corn kernels	0.5 cup	$47.00
frozen peas	0.5 cup	-
potato	1 small	$18.00
poultry seasoning	0.5 tsp	$15.00
dried basil	0.5 tsp	$48.00
chopped fresh parsley	2 tsp	$20.00