Slow Cooker Turkey Chili with Sweet Potatoes

A healthy and hearty slow cooker turkey quinoa chili with sweet potatoes, black beans, and warm spices. Easy to make, great leftover, and healthy too!

⏱ 315 min 🔨 Prep 10min 🔥 Cook 305min 📊 Hard 🍽 6 servings ⭐ 4.9 (88) 👁 8
Slow Cooker Turkey Chili with Sweet Potatoes

Ingredients

6 servings

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey, onion, salt, garlic powder, and black pepper. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Stir in the chili powder, chipotle chili powder, and cumin, then transfer to the bottom a large slow cooker.
  2. To the slow cooker, add the chopped sweet potatoes, quinoa, beer, 2 cups chicken stock, crushed tomatoes, and black beans. Cover and cook on high for 3-4 hours or low for 5-6 hours, until the potatoes are tender. Stir in additional chicken stock if the chili is thicker than you would like (I added about 1/2 cup extra). Serve warm with desired toppings.
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Nutrition per serving

Protein32g
Carbs61g
Fat7g
436kcal
32gProtein
61gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$725.00
Per Serving
$121.00/serving
🏠 Savings
~$1450.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 1 tbsp $34.00
lean ground turkey 1 lb $198.00
yellow onion 1 large $50.00
kosher salt 1 tsp $2.00
garlic powder 1 tsp $7.00
ground black pepper 0.5 tsp $11.00
chili powder 1 tbsp $53.00
chipotle chili pepper 2 tsp $44.00
cumin 2 tsp $71.00
sweet potatoes 3 small $79.00
uncooked quinoa 1 cup -
1 can -
1 can -
1 can -
-3 cups low-sodium chicken stock 2 $176.00
For serving - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Turkey Chili with Sweet Potatoes

Ingredients:
  • 1 tbsp extra virgin olive oil
  • 1 lb lean ground turkey
  • 1 large yellow onion (chopped)
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1 tbsp chili powder
  • 2 tsp chipotle chili pepper
  • 2 tsp cumin
  • 3 small sweet potatoes ((or 2 large) peeled and diced (about 1 pound))
  • 1 cup uncooked quinoa
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) black beans (rinsed and drained)
  • 1 can (12 ounces) beer (I used an IPA; any dark or amber beer would be great too! or substitute additional low-sodium chicken stock)
  • 2 -3 cups low-sodium chicken stock
  • For serving: cilantro (avocado, shredded cheese, tortilla chips, and sour cream or plain Greek yogurt)

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