Slow Cooker Stuffed Pepper Soup

Name: Slow Cooker Stuffed Pepper Soup
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb Italian sausage (or ground beef *see notes); 1 yellow onion (diced); 2 cloves garlic (minced); 3 cups beef broth; 1 (14.5 ounce) can petite diced tomatoes (with juices); 1 (14 ounce) can crushed tomatoes; 3 bell peppers (any color, chopped); 1 tbsp Worcestershire sauce; 1 tsp Italian seasoning; ½ tsp black pepper; salt (to taste); 2 cups cooked rice (white or brown)

Slow cooker stuffed pepper soup delivers all the cozy flavor of stuffed peppers in a rich tomato broth, then finished with a scoop of rice.

⏱ 190 min 🔨 Prep 10min 🔥 Cook 180min 📊 Hard 🍽 6 servings 👁 9

Instructions

In a large skillet over medium-high heat, cook the sausage with the onion and garlic until no pink remains. Drain fat.
Transfer the meat mixture to a 6-quart slow cooker. Add the beef broth, diced tomatoes, crushed tomatoes, bell peppers, Worcestershire sauce, Italian seasoning, and black pepper. Stir to combine.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, or until the peppers are tender. Taste and season with additional salt if needed.
Ladle the soup into bowls and top each with a scoop of cooked rice.

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Nutrition per serving

366kcal

💰 Cost Estimate

Total Ingredients
$1097.00

Per Serving
$183.00/serving

🏠 Savings
~$2194.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
Italian sausage	1 lb	$121.00
yellow onion	1	$50.00
garlic	2 cloves	$395.00
beef broth	3 cups	$95.00
	1	-
	1	-
bell peppers	3	$263.00
Worcestershire sauce	1 tbsp	$11.00
Italian seasoning	1 tsp	$30.00
black pepper	0.5 tsp	$11.00
salt	-	-
cooked rice	2 cups	$121.00