Slow Cooker Shredded Beef (Perfect for Tacos or Enchiladas!)
This is a delicious way to make beef for tacos (soft or crunchy) or even enchiladas! If I am lucky enough to have leftovers, I usually make quesadillas for lunch the next day!
Ingredients
10 servings
Instructions
- Rub the beef with cumin and chili powder. Brown on all sides in a medium-hot non-stick pan.
- Place the onions, jalapeño and garlic into the slow cooker. Add the roast. Pour enchilada sauce over top.
- Cook on low 8-10 hours. Remove the beef to a large platter. Using 2 forks, shred the beef disposing of any fat.
- Skim any fat off the remaining liquid. Remove the onions and peppers and all except approx. 1 cup from the slow cooker. Add the shredded beef to the sauce in the slow cooker and stir. Add the reserved liquid until you reach the desired consistency.
- Serve in tacos or use in enchiladas. You can serve the onions/peppers on the side if desired
Nutrition per serving
258kcal
💰 Cost Estimate
Total Ingredients
$4044.00
$4044.00
Per Serving
$404.00/serving
$404.00/serving
🏠 Savings
~$8088.00 vs buying!
~$8088.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| enchilada sauce | 28 oz | $2828.00 |
| onion | 1 large | $50.00 |
| jalapeño | 1 | - |
| garlic | 2 cloves | $395.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 0.5 tsp | $9.00 |
| -4 pounds beef chuck roast | 3 | $726.00 |
*Estimated market prices, may vary by region
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