Daging Babi Panggang Lambat ATAU Bahu Babi
Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!
Ingredients
8 servings
Instructions
- Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
- Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
- Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
- Pour Sauce over pork. Cover slow cooker.
- Pork loin - Cook on LOW for 4 to 5 hours (see Note 2 for cook times for different sizes)
- Pork Shoulder - Cook on LOW for 10 hours (see Note 2 for cook times for different sizes, and Note 4 for oven, InstantPot and pressure cooker methods).
- Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). (See Note 6 on Doneness)
- Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
- Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 3).
- Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Serve with PLENTY of Honey Butter Sauce!
Nutrition per serving
Protein56g
Carbs28g
Fat23g
561kcal
56gProtein
28gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$1673.00
$1673.00
Per Serving
$209.00/serving
$209.00/serving
🏠 Savings
~$3346.00 vs buying!
~$3346.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt | 1.75 | $192.00 |
| olive oil | 1.5 tbsp | $31.00 |
| EACH paprika | 2 tsp | $51.00 |
| EACH garlic powder | 1 tsp | $7.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| pepper | 0.5 tsp | $11.00 |
| salt | 2 tsp | $2.00 |
| honey | 0.75 cup | $209.00 |
| / 1/2 cup butter | 125 g | $137.00 |
| garlic | 5 cloves | $988.00 |
| cider vinegar | 0.25 cup | $19.00 |
| salt and pepper | 0.5 tsp | $11.00 |
| cornflour/cornstarch mixed with splash of water | 3 tsp | $8.00 |
*Estimated market prices, may vary by region
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