Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Comfort in a bowl! This Latin dish is a cross between a stew and a soup. If you want to eat it as a soup, serve it with some fresh avocado on top. If you prefer to have this over rice, try it with my Latin yellow rice (I had it both ways!).

⏱ 240 min 🔥 Cook 240min 📊 Hard 🍽 8 servings 👁 6
Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Ingredients

8 servings

Instructions

  1. Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.
  2. Refrigerate overnight for best results.
  3. Transfer to the slow cooker along with the remaining ingredients.
  4. Cover and cook 4 hours on high or 8 hours on low.
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Nutrition per serving

180kcal

💰 Cost Estimate

Total Ingredients
$3728.00
Per Serving
$466.00/serving
🏠 Savings
~$7456.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
IngredientAmountSubtotal
boneless pork tenderloin 1 lb $110.00
olive oil 1 tsp $7.00
dried oregano 0.5 tbsp $45.00
cumin 0.25 tsp $9.00
kosher salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00
juice of 1/2 lime 2 l $2060.00
sazon seasoning 0.5 tsp $15.00
s 2 can $65.00
onion 1 small $50.00
arlic cloves - -
diced red pepper diced 1 cup $1047.00
diced jalapeno 1 tbsp $16.00
tomato sauce 0.5 cup $40.00
olives w/brine 2 tbsp $42.00
potato 1 medium $18.00
carrot 1 $37.00
celery stalk 1 $51.00
of greens such as escarole 2 cups $109.00
water 1 cup -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Ingredients:
  • 1 lb boneless pork tenderloin (cubed)
  • 1 tsp olive oil
  • 1/2 tbsp dried oregano
  • 1/4 tsp cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • juice of 1/2 lime
  • 1 1/2 tsp sazon seasoning (I used homemade)
  • 2 can s (29 oz total gandules)
  • 1 small onion (chopped)
  • 0 oz arlic cloves (crushed)
  • 1 cup diced red pepper diced
  • 1 tbsp diced jalapeno
  • 1/2 cup tomato sauce
  • 2 tbsp olives w/brine
  • 1 medium potato (peeled and diced (about 1 1/2 cups))
  • 1 carrot (diced)
  • 1 celery stalk (diced)
  • 2 cups of greens such as escarole (chopped kale or baby spinach)
  • 1 cup water

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