Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Comfort in a bowl! This Latin dish is a cross between a stew and a soup. If you want to eat it as a soup, serve it with some fresh avocado on top. If you prefer to have this over rice, try it with my Latin yellow rice (I had it both ways!).

Ingredients
8 servings
Instructions
- Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.
- Refrigerate overnight for best results.
- Transfer to the slow cooker along with the remaining ingredients.
- Cover and cook 4 hours on high or 8 hours on low.
Nutrition per serving
180kcal
💰 Cost Estimate
Total Ingredients
$3728.00
$3728.00
Per Serving
$466.00/serving
$466.00/serving
🏠 Savings
~$7456.00 vs buying!
~$7456.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork tenderloin | 1 lb | $110.00 |
| olive oil | 1 tsp | $7.00 |
| dried oregano | 0.5 tbsp | $45.00 |
| cumin | 0.25 tsp | $9.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| juice of 1/2 lime | 2 l | $2060.00 |
| sazon seasoning | 0.5 tsp | $15.00 |
| s | 2 can | $65.00 |
| onion | 1 small | $50.00 |
| arlic cloves | - | - |
| diced red pepper diced | 1 cup | $1047.00 |
| diced jalapeno | 1 tbsp | $16.00 |
| tomato sauce | 0.5 cup | $40.00 |
| olives w/brine | 2 tbsp | $42.00 |
| potato | 1 medium | $18.00 |
| carrot | 1 | $37.00 |
| celery stalk | 1 | $51.00 |
| of greens such as escarole | 2 cups | $109.00 |
| water | 1 cup | - |
*Estimated market prices, may vary by region
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