Pasta Pemasak Lambat dan Sup Fagioli

Name: Pasta Pemasak Lambat dan Sup Fagioli
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra virgin olive oil; 1 lb lean ground beef; 2 whole carrots (diced); 4 celery stalks (diced); 1 medium onion (diced); 1 (28 ounce can) crushed tomatoes; 2 (14.5 ounce can) beef broth; 1 tbsp Italian seasoning; 2 whole bay leaves; salt and pepper to taste (I added 1 tsp salt and 1/4 teaspoon pepper); 1 (15 ounce can) cannellini beans, drained and rinsed; 1 (15 ounce can) red kidney beans drained and rinsed; 1 cup ditalini pasta (uncooked)

This slow cooker Pasta e Fagioli soup is a rich and flavorful Italian dish packed with pasta, vegetables, beans, and lean ground meat. It’s a warm, comforting, and incredibly delicious soup.

⏱ 430 min 🔨 Prep 10min 🔥 Cook 420min 📊 Hard 🍽 10 servings 👁 8

Instructions

Add olive oil to a large skillet and add in ground beef. Cook until browned and no longer pink.
Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
Cook on low for 7-8 hours or high for 3-4 hours. 30 minutes before serving stir in beans and pasta.
Season with salt and pepper to taste. Discard bay leaves before serving.
Serve immediately while hot.

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Nutrition per serving

177kcal

💰 Cost Estimate

Total Ingredients
$4299.00

Per Serving
$430.00/serving

🏠 Savings
~$8598.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	1 tbsp	$34.00
lean ground beef	1 lb	$198.00
carrots	2 whole	$74.00
celery stalks	4	$204.00
onion	1 medium	$50.00
	1	-
	2	-
Italian seasoning	1 tbsp	$89.00
bay leaves	2 whole	$3557.00
salt and pepper to taste	-	-
	1	-
	1	-
ditalini pasta	1 cup	$93.00