Cabai Ayam Paleo Jalapeno Popper Pemasak Lambat

This easy Paleo Jalapeno Popper Chicken Chili is perfect for fall, football games, and chili season!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 6
Cabai Ayam Paleo Jalapeno Popper Pemasak Lambat

Ingredients

8 servings

Instructions

  1. Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  2. Serve garnished with scallions and avocado on top.
  3. Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  4. Serve garnished with scallions and avocado on top.
Chicken & PoultryStews & Soups chili recipeinstant pot chilipaleo chilislow cooker beanless chilislow cooker chili

Nutrition per serving

285kcal

💰 Cost Estimate

Total Ingredients
$2320.00
Per Serving
$290.00/serving
🏠 Savings
~$4640.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
white onion 1 medium $50.00
minced garlic 3 cloves $461.00
red bell pepper 1 $88.00
jalapeños 2 -
sweet potato 1 large $26.00
93% lean ground chicken 1 lb $88.00
95% lean ground beef 1 lb $198.00
smoked paprika 2 tsp $98.00
chili powder 2 tsp $35.00
dried oregano 2 tsp $60.00
kosher salt 2 tsp $4.00
ground cumin 1 tsp $27.00
red pepper flakes 0.25 tsp $1.00
can petite diced tomatoes 1 oz $22.00
reduced sodium chicken broth 1 cup $40.00
chopped scallions - -
diced avocado 8 oz $596.00
goat cheese 4 oz $526.00

*Estimated market prices, may vary by region

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🍳

Cabai Ayam Paleo Jalapeno Popper Pemasak Lambat

Ingredients:
  • 1 medium white onion (diced)
  • 3 cloves minced garlic
  • 1 red bell pepper (diced)
  • 2 jalapeños (seeds removed)
  • 1 large sweet potato (14 oz)
  • 1 lb 93% lean ground chicken
  • 1 lb 95% lean ground beef
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1 14 oz can petite diced tomatoes
  • 1 cup reduced sodium chicken broth
  • chopped scallions (for garnish)
  • 8 oz diced avocado (from 2 small haas)
  • 4 oz goat cheese (optional leave out for whole30)

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