Slow Cooker Moroccan Chickpea Stew

⏱ 375 min 🔨 Prep 15min 🔥 Cook 360min 📊 Hard 🍽 7 servings 👁 6
Slow Cooker Moroccan Chickpea Stew

Ingredients

7 servings

Instructions

  1. Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.
  2. Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.
  3. To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.
  4. Add garlic and sauté for another 2 minutes.
  5. Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.
  6. Cover and cook on LOW heat 6 to 8 hours.
  7. Remove bay leaves and serve; garnish with fresh herbs.
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Nutrition per serving

342kcal

💰 Cost Estimate

Total Ingredients
$5418.00
Per Serving
$774.00/serving
🏠 Savings
~$10836.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
cooking spray - -
package 93% lean ground turkey 1.3 lb $257.00
extra virgin olive oil 1 tbsp $34.00
yellow onion 1 $50.00
arlic cloves 2 g $3.00
poblano pepper 3 tbsp $199.00
diced carrots 1 cup $88.00
diced celery 1 cup $121.00
can petite diced tomatoes 28 oz $617.00
cans chick peas 2 oz $127.00
low sodium 2 cups $99.00
turmeric 2 tsp $80.00
paprika 2 tsp $51.00
coriander 1 tsp $54.00
bay leaves 2 $3557.00
crushed red pepper flakes 0.5 tsp $2.00
coarse salt 2 tsp $2.00
fresh Italian parsley or spearmint 2 tbsp $77.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Moroccan Chickpea Stew

Ingredients:
  • cooking spray
  • 1.3 lb package 93% lean ground turkey
  • 1 tbsp extra virgin olive oil (light)
  • 1 yellow onion (chopped)
  • 2 g arlic cloves (chopped)
  • 3 tbsp poblano pepper (chopped)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 28 oz can petite diced tomatoes
  • 2 15 oz cans chick peas, drained
  • 2 cups low sodium (99% fat free chicken broth*)
  • 2 tsp turmeric
  • 2 tsp paprika
  • 1 tsp coriander
  • 2 bay leaves
  • 1/2 tsp crushed red pepper flakes
  • 2 tsp coarse salt
  • 2 tbsp fresh Italian parsley or spearmint (chopped)

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