Slow Cooker Moroccan Chickpea Stew

Ingredients
7 servings
Instructions
- Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.
- Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.
- To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.
- Add garlic and sauté for another 2 minutes.
- Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.
- Cover and cook on LOW heat 6 to 8 hours.
- Remove bay leaves and serve; garnish with fresh herbs.
Nutrition per serving
342kcal
💰 Cost Estimate
Total Ingredients
$5418.00
$5418.00
Per Serving
$774.00/serving
$774.00/serving
🏠 Savings
~$10836.00 vs buying!
~$10836.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking spray | - | - |
| package 93% lean ground turkey | 1.3 lb | $257.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| yellow onion | 1 | $50.00 |
| arlic cloves | 2 g | $3.00 |
| poblano pepper | 3 tbsp | $199.00 |
| diced carrots | 1 cup | $88.00 |
| diced celery | 1 cup | $121.00 |
| can petite diced tomatoes | 28 oz | $617.00 |
| cans chick peas | 2 oz | $127.00 |
| low sodium | 2 cups | $99.00 |
| turmeric | 2 tsp | $80.00 |
| paprika | 2 tsp | $51.00 |
| coriander | 1 tsp | $54.00 |
| bay leaves | 2 | $3557.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| coarse salt | 2 tsp | $2.00 |
| fresh Italian parsley or spearmint | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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