Daging Sapi Mongolia Pemasak Lambat

Name: Daging Sapi Mongolia Pemasak Lambat
Prep time: 10 min
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs flank steak; ¼ cup cornstarch; 2 tbsp olive oil; 1 tsp garlic, (minced); ¾ cup soy sauce; ¾ cup water; ¾ cup brown sugar; 1 cup carrots, (grated); green onions and sesame seeds, (for garnish)

Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!

⏱ 250 min 🔨 Prep 10min 📊 Hard 🍽 6 servings 👁 6

Ingredients

6 servings

1 ½ lbs flank steak
¼ cup cornstarch
2 tbsp olive oil
1 tsp garlic, (minced)
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
1 cup carrots, (grated)
green onions and sesame seeds, (for garnish)

Instructions

Cut 1 ½ pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and ¼ cup cornstarch. Shake to coat.
In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, ¾ cup soy sauce, ¾ cup water, and ¾ cup brown sugar. Whisk to combine and add to the slow cooker.
Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice and garnish with green onions and sesame seeds,.

Beef & Lamb mongolian beefmongolian beef recipeslow cooker mongolian beefasian american

Nutrition per serving

348kcal

💰 Cost Estimate

Total Ingredients
$801.00

Per Serving
$134.00/serving

🏠 Savings
~$1602.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
flank steak	1.5 lbs	$429.00
cornstarch	0.25 cup	$30.00
olive oil	2 tbsp	$42.00
garlic	1 tsp	$10.00
soy sauce	0.75 cup	$180.00
water	0.75 cup	-
brown sugar	0.75 cup	$22.00
carrots	1 cup	$88.00
green onions and sesame seeds	-	-