Slow Cooker Lentil and Chicken Soup

This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!

⏱ 255 min 🔨 Prep 15min 🔥 Cook 240min 📊 Hard 🍽 8 servings 👁 5
Slow Cooker Lentil and Chicken Soup

Ingredients

8 servings

Instructions

  1. Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
  2. Shred the chicken with 2 forks.
  3. Adjust salt and seasoning to taste, as needed.

Nutrition per serving

350kcal

💰 Cost Estimate

Total Ingredients
$738.00
Per Serving
$92.00/serving
🏠 Savings
~$1476.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
dried lentils 1 lb $595.00
6 -
2 -
-oz can Rotel diced tomatoes 1 $22.00
carrots 0.5 cups $19.00
sofrito 0.25 cup -
turmeric 1 tsp $40.00
cumin 1 tsp $36.00
Adobo seasoning 0.5 tsp $15.00
kosher salt and black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Lentil and Chicken Soup

Ingredients:
  • 1 lb dried lentils (green or brown)
  • 6 (about 24 ounces) boneless skinless chicken thighs (all fat trimmed (or use chicken breast))
  • 2 (32 ounces each) cartons chicken broth
  • 1 10 -oz can Rotel diced tomatoes
  • 1 1/2 cups carrots (diced)
  • 1/4 cup sofrito (my recipe)
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp Adobo seasoning
  • 1/2 tsp kosher salt and black pepper (to taste)

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