Babi Jahe Jeruk Nipis Madu Pemasak Lambat

Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!

⏱ 502 min 🔨 Prep 10min 🔥 Cook 492min 📊 Hard 🍽 8 servings 👁 5
Babi Jahe Jeruk Nipis Madu Pemasak Lambat

Ingredients

8 servings

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season 2.5 pounds pork loin with 1 teaspoon salt and ½ teaspoon ground black pepper, then add it to the pan. Cook the pork, turning it every 1-2 minutes until every side has been browned. Remove it from the skillet and place the pork into the bottom of a lightly greased slow cooker.
  2. Whisk together ½ cup honey, ¼ cup soy sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons lime juice, 2 teaspoons minced garlic, and ½ teaspoon ground ginger, in a small bowl. Pour the sauce over the pork and cover.
  3. Cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, until the pork reaches an internal temperature of 160 degrees Fahrenheit.
  4. Once the pork has finished cooking, remove it from the slow cooker onto a serving plate and cover it with aluminum foil.
  5. Pour the liquid from the slow cooker into a medium saucepan. Whisk in 2 tablespoons cornstarch and cook over medium-high heat for a few minutes, until it thickens into a sauce.
  6. Pour the sauce over the pork. Garnish with chopped cilantro, and lime wedges, if desired, and serve.
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Nutrition per serving

283kcal

💰 Cost Estimate

Total Ingredients
$558.00
Per Serving
$70.00/serving
🏠 Savings
~$1116.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
pork loin 2.5 lbs $275.00
olive oil 1 tbsp $21.00
salt 1 tsp $1.00
ground black pepper 0.5 tsp $11.00
honey 0.5 cup $139.00
soy sauce 0.25 cup $60.00
Worcestershire sauce 1 tbsp $11.00
lime juice 2 tsp $7.00
minced garlic 2 tsp $15.00
ground ginger 0.5 tsp $3.00
cornstarch 2 tbsp $15.00
chopped cilantro - -
lime wedges - -

*Estimated market prices, may vary by region

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🍳

Babi Jahe Jeruk Nipis Madu Pemasak Lambat

Ingredients:
  • 2.5 lbs pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp lime juice, (about 1 lime)
  • 2 tsp minced garlic
  • ½ tsp ground ginger, (or 1 tablespoon peeled and minced fresh ginger)
  • 2 tbsp cornstarch
  • chopped cilantro, (for garnish)
  • lime wedges, (for garnish)

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