Babi Jahe Jeruk Nipis Madu Pemasak Lambat
Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!

Ingredients
8 servings
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season 2.5 pounds pork loin with 1 teaspoon salt and ½ teaspoon ground black pepper, then add it to the pan. Cook the pork, turning it every 1-2 minutes until every side has been browned. Remove it from the skillet and place the pork into the bottom of a lightly greased slow cooker.
- Whisk together ½ cup honey, ¼ cup soy sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons lime juice, 2 teaspoons minced garlic, and ½ teaspoon ground ginger, in a small bowl. Pour the sauce over the pork and cover.
- Cook on LOW for 6-8 hours, or on HIGH for 4-6 hours, until the pork reaches an internal temperature of 160 degrees Fahrenheit.
- Once the pork has finished cooking, remove it from the slow cooker onto a serving plate and cover it with aluminum foil.
- Pour the liquid from the slow cooker into a medium saucepan. Whisk in 2 tablespoons cornstarch and cook over medium-high heat for a few minutes, until it thickens into a sauce.
- Pour the sauce over the pork. Garnish with chopped cilantro, and lime wedges, if desired, and serve.
Nutrition per serving
283kcal
💰 Cost Estimate
Total Ingredients
$558.00
$558.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1116.00 vs buying!
~$1116.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork loin | 2.5 lbs | $275.00 |
| olive oil | 1 tbsp | $21.00 |
| salt | 1 tsp | $1.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| honey | 0.5 cup | $139.00 |
| soy sauce | 0.25 cup | $60.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| lime juice | 2 tsp | $7.00 |
| minced garlic | 2 tsp | $15.00 |
| ground ginger | 0.5 tsp | $3.00 |
| cornstarch | 2 tbsp | $15.00 |
| chopped cilantro | - | - |
| lime wedges | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...