Slow Cooker Guinness Corned Beef

Name: Slow Cooker Guinness Corned Beef
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups Guinness Stout; 1 cup water; 1 large onion, (cut into large pieces); 3 large carrots, (peeled and cut into chunks); 2 large celery stalks, (cut into large stalks); ½ cup packed brown sugar; ¼ cup tomato paste; ¼ cup chopped fresh dill; One 14.5-ounce can low-sodium beef broth; 6 whole black peppercorns; 2 whole cloves; 3 lbs cured corned beef brisket, (fat trimmed); 1 medium head of cabbage, (cut into wedges)

Perfect St. Patrick's Day meal!

⏱ 505 min 🔨 Prep 25min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 5

Instructions

Combine all of the ingredients (except beef and cabbage) in a large slow cooker, stirring until well- blended; top with the beef.
Cover the slow cooker and cook on high for 8 hours (or on low for 11 hours) or until the beef is tender. Place the cabbage wedges into the slow cooker 1½ hours before the cooking time ends. Remove the cabbage wedges and place into a serving bowl. Remove the beef to a cutting board, and cut across the grain into thin slices.
Discard the broth (or strain it and make a gravy out of it); serve the beef with whole- grain mustard and wedges of cabbage.

Beef & Lamb brisketcorned beefguinnessslow cookerirish

Nutrition per serving

626kcal

💰 Cost Estimate

Total Ingredients
$3544.00

Per Serving
$591.00/serving

🏠 Savings
~$7088.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
Guinness Stout	2 cups	-
water	1 cup	-
onion	1 large	$50.00
carrots	3 large	$112.00
celery stalks	2 large	$102.00
packed brown sugar	0.5 cup	$15.00
tomato paste	0.25 cup	$13.00
chopped fresh dill	0.25 cup	$52.00
One 14.5-ounce can low-sodium beef broth	-	-
black peppercorns	6 whole	$2650.00
cloves	2 whole	-
cured corned beef brisket	3 lbs	$528.00
head of cabbage	1 medium	$22.00