Slow Cooker French Basil Chicken

Such a great, easy chicken recipe!

⏱ 245 min 🔨 Prep 25min 🔥 Cook 220min 📊 Hard 🍽 8 servings 👁 6
Slow Cooker French Basil Chicken

Ingredients

8 servings

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the onions; cook, stirring, until softened, about 3 minutes. Add the garlic, herbs, salt and pepper; cook, stirring, for 1 minute. Add the wine and cook, stirring for 1 minute. Add the chicken broth and tomatoes with the juice and bring to a boil. Stir in the artichoke hearts and remove from heat.
  2. Arrange the chicken pieces evenly over the bottom of your slow cooker insert and pour the tomato mixture on top. Cover and cook on low for 6 hours. Stir in the bell pepper and basil. Cover and cook on high for 30 minutes.
Chicken & Poultry french basil chickenslow cooker chickenamerican

Nutrition per serving

322kcal

💰 Cost Estimate

Total Ingredients
$2829.00
Per Serving
$354.00/serving
🏠 Savings
~$5658.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 1 tbsp $21.00
onions 2 medium $99.00
garlic cloves 4 medium $790.00
herbes de Provence 1 tsp -
sea salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
dry white wine 0.5 cup $23.00
chicken broth 1 cup $40.00
One 14-ounce can diced tomatoes - -
One 14-ounce can artichoke hearts - -
skinless boneless chicken 3 lbs $264.00
red bell peppers 2 large $175.00
finely chopped fresh basil leaves 0.5 cup $1405.00
cooked rice or something else - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker French Basil Chicken

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • 2 medium onions, (finely chopped)
  • 4 medium garlic cloves, (minced)
  • 1 tsp herbes de Provence
  • ½ tsp sea salt ((or more, to taste))
  • ½ tsp freshly ground black pepper
  • ½ cup dry white wine ((see Tips below))
  • 1 cup chicken broth
  • One 14-ounce can diced tomatoes, (including juice)
  • One 14-ounce can artichoke hearts ((drained, rinsed and quartered))
  • 3 lbs skinless boneless chicken ((can mix breasts and thighs, if you'd like))
  • 2 large red bell peppers, (seeded and chopped)
  • ½ cup finely chopped fresh basil leaves
  • cooked rice or something else, (for serving over (if you'd like))

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