Slow Cooker Curried Lentil Soup
This Slow Cooker Curried Lentil Soup only takes about 10 minutes to prep, then let the crock-pot do the rest of the work to make this delicious, healthier vegetarian comfort food.

Ingredients
6 servings
Instructions
- Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine.
- Cook on high for 4-5 hours or on low for 6-8 hours, until the lentils are tender.
- Stir in the baby spinach and lemon juice until combined.
- Taste, and season with salt and pepper to taste. (I used about 1 teaspoon salt and 1/2 teaspoon pepper, but the saltiness of the soup will vary based on your type of stock.)
- Serve warm, garnished with lots of chopped cilantro and extra lemon slices, if desired.
💰 Cost Estimate
Total Ingredients
$5458.00
$5458.00
Per Serving
$910.00/serving
$910.00/serving
🏠 Savings
~$10916.00 vs buying!
~$10916.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic | 4 cloves | $790.00 |
| carrots | 2 large | $74.00 |
| white onion | 1 medium | $50.00 |
| chicken or vegetable stock* | 6 cups | $527.00 |
| uncooked green or brown lentils | 0.5 cups | $10.00 |
| Madras curry powder** | 1 tbsp | $70.00 |
| garam masala | 1 tsp | - |
| ground cumin | 1 tsp | $27.00 |
| bay leaves | 2 | $3557.00 |
| roughly-chopped baby spinach | 2 cups | $323.00 |
| lemon juice | 3 tbsp | $30.00 |
| salt and pepper | - | - |
| chopped fresh cilantro leaves | - | - |
*Estimated market prices, may vary by region
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