Slow Cooker Chicken and Black Bean Soup
This spicy slow cooker Chicken and Black Bean Soup is made with Rotel tomatoes, green chiles, bell pepper and spices, topped with avocado and a touch of sour cream.
Ingredients
7 servings
Instructions
- Take one can of beans and place in the blender along with 2 cups of the chicken broth; puree then add to your slow cooker.
- Add the remainder of the beans and chicken broth into the slow cooker along with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, chicken breast, and 1/4 cup of the cilantro.
- Set slow cooker to HIGH 4 hours or LOW 6 to 8 hours.
- After it's done, remove chicken and shred with 2 forks.
- Place back into the slow cooker and add fresh scallions, remainder cilantro and adjust salt and cumin, to taste.
- Serve hot with lime wedges, avocados, and sour cream if desired. Makes about 10 1/2 cups.
Nutrition per serving
306kcal
💰 Cost Estimate
Total Ingredients
$1077.00
$1077.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$2154.00 vs buying!
~$2154.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cans black beans | 2 oz | $47.00 |
| low sodium chicken broth | 1.5 cups | $25.00 |
| cans Rotel tomatoes with green chilies | 2 oz | $29.00 |
| red bell pepper | 1 | $88.00 |
| can diced green chiles | 4 oz | $218.00 |
| ground cumin | 1 tbsp | $80.00 |
| ancho chile powder | 1 tsp | $1.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| oregano | 0.25 tsp | $7.00 |
| boneless | 16 oz | - |
| chopped cilantro | 0.5 cup | $235.00 |
| scallions | 2 medium | $258.00 |
| lime wedges | - | - |
| haas avocado | 1 medium | $75.00 |
| sour cream | - | - |
*Estimated market prices, may vary by region
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