Slow Cooker Carnitas Guacamole and Rice Burritos

Name: Slow Cooker Carnitas Guacamole and Rice Burritos
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 32 oz seasoned raw pork carnitas; 6 burrito-sized flour tortillas; 2 cups cooked brown rice; 1½ cups shredded cheddar cheese; 1 cup chopped tomatoes; 1 cup guacamole; ¾ cup sour cream; ⅓ cup chopped fresh cilantro; 1 medium lime, sliced

These easy-to-make slow cooker burritos are a family favorite for dinner!

⏱ 390 min 🔨 Prep 30min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 8

Slow Cooker Carnitas Guacamole and Rice Burritos

Ingredients

6 servings

32 oz seasoned raw pork carnitas
6 burrito-sized flour tortillas
2 cups cooked brown rice
1½ cups shredded cheddar cheese
1 cup chopped tomatoes
1 cup guacamole
¾ cup sour cream
⅓ cup chopped fresh cilantro
1 medium lime, sliced

Instructions

Place the carnitas in a slow cooker.  Add 1 cup of water, and cook on low heat for 6 to 8 hours.  
When the carnitas are finished cooking, remove the meat to a cutting board and shred it apart.
To assemble the burritos: Warm the tortillas in the oven and place on a large cutting board.  Divide the filling ingredients between the tortillas, then wrap the tortillas into burritos.  Serve immediately with lime wedges.

Rice & Noodles burritoscarnitasporkmexican

Nutrition per serving

719kcal

💰 Cost Estimate

Total Ingredients
$4168.00

Per Serving
$695.00/serving

🏠 Savings
~$8336.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
seasoned raw pork carnitas	32 oz	$3517.00
burrito-sized flour tortillas	6	$79.00
cooked brown rice	2 cups	$39.00
shredded cheddar cheese	1.5 cups	$165.00
chopped tomatoes	1 cup	$34.00
guacamole	1 cup	-
sour cream	0.75 cup	$75.00
chopped fresh cilantro	0.333 cup	$156.00
lime	1 medium	$103.00