Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is extra-easy when made in the crock pot, and just as irresistible and delicious as always!

⏱ 100 min 🔨 Prep 10min 🔥 Cook 90min 📊 Hard 🍽 6 servings ⭐ 4.9 (15) 👁 6
Slow Cooker Buffalo Chicken Dip

Ingredients

6 servings

Instructions

  1. Spray the inside of the bowl of your slow cooker with cooking spray.
  2. Add all ingredients to the bowl of the slow cooker, and stir until combined.  (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)
  3. Cook on high for 1.5 – 2 hours, or until the cheeses are all melted.  (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.)  Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired.  Serve with chips or your desired dippers.

💰 Cost Estimate

Total Ingredients
$1946.00
Per Serving
$324.00/serving
🏠 Savings
~$3892.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
1 -
crumbled blue cheese* 4 oz $526.00
diced or shredded cooked chicken 3 cups $264.00
shredded part-skim mozzarella cheese 2 cups $219.00
hot sauce** 1 cup $559.00
plain Greek yogurt or sour cream 1 cup $224.00
thinly-sliced green onions 0.5 cup $65.00
ranch seasoning 1 tbsp $89.00
- -

*Estimated market prices, may vary by region

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🍳

Slow Cooker Buffalo Chicken Dip

Ingredients:
  • 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
  • 4 oz crumbled blue cheese*
  • 3 cups diced or shredded cooked chicken
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup hot sauce** (I recommend Frank’s)
  • 1 cup plain Greek yogurt or sour cream
  • 1/2 cup thinly-sliced green onions (about 3 green onions)
  • 1 tbsp ranch seasoning
  • (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

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