Mexican Chicken Noodle Soup
This Mexican Chicken Noodle Soup recipe is made with tender chicken and veggies, a flavorful tomato-chili broth, and Mexican-style fideos (noodles).
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and jalapeño and sauté for 7 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 additional minutes, stirring occasionally.
- Add the chicken stock, cooked chicken, corn, diced tomatoes, green chiles, chili powder, cumin and oregano, and stir to combine. Continue cooking until the broth reaches a simmer.
- Reduce heat to medium-low, to maintain the simmer. Stir in the fideos (or broken-up spaghetti). Cook for 5 minutes, stirring occasionally, or until the noodles are al dente.
- Stir in the lime juice. Taste the soup, and season with salt and pepper as needed.
- Serve warm, topped with your desired garnishes.
💰 Cost Estimate
Total Ingredients
$3432.00
$3432.00
Per Serving
$572.00/serving
$572.00/serving
🏠 Savings
~$6864.00 vs buying!
~$6864.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| carrots | 2 medium | $74.00 |
| jalapeño pepper | 1 | $442.00 |
| garlic | 5 cloves | $988.00 |
| chicken stock | 6 cups | $527.00 |
| diced or shredded cooked chicken | 2 cups | $176.00 |
| whole-kernel corn | 0.5 cup | $47.00 |
| 2 | - | |
| 1 | - | |
| chili powder | 2 tsp | $35.00 |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 0.5 tsp | $15.00 |
| fine sea salt and freshly-cracked black pepper | - | - |
| 1 cup | - | |
| juice of 1 lime | 1 l | $1030.00 |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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