Slow Cooker Buffalo Chicken

Name: Slow Cooker Buffalo Chicken
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs boneless skinless chicken breasts; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; 3 tbsp unsalted butter; 1 cup Frank's Buffalo Hot Sauce (*); 6 brioche buns (or 12 slider rolls for serving); 12 oz coleslaw mix (for serving)

Tender shredded chicken breast simmers in zesty Buffalo sauce, for dipping or piling onto sliders.

⏱ 130 min 🔨 Prep 10min 🔥 Cook 120min 📊 Hard 🍽 6 servings 👁 7

Ingredients

6 servings

1 ½ lbs boneless skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
3 tbsp unsalted butter
1 cup Frank's Buffalo Hot Sauce (*)
6 brioche buns (or 12 slider rolls for serving)
12 oz coleslaw mix (for serving)

Instructions

Add the chicken breasts to a 4 qt slow cooker. Season with garlic powder, onion powder, and pepper. Place the butter on top of the chicken and pour the buffalo sauce over top.
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours or until the chicken reaches an internal temperature of 165°F and is very tender.
Shred the chicken in the slow cooker with 2 forks or by using a hand mixer. Serve on brioche buns with coleslaw mix.

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Nutrition per serving

317kcal

💰 Cost Estimate

Total Ingredients
$728.00

Per Serving
$121.00/serving

🏠 Savings
~$1456.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	1.5 lbs	$95.00
garlic powder	1 tsp	$7.00
onion powder	1 tsp	$7.00
black pepper	0.5 tsp	$11.00
unsalted butter	3 tbsp	$49.00
Frank's Buffalo Hot Sauce	1 cup	$559.00
brioche buns	6	-
coleslaw mix	12 oz	-