Slow Cooker BBQ Pulled Pork
Ingredients
14 servings
Instructions
- In the bowl of a slow cooker, whisk together the bbq sauce, chicken stock, apple cider vinegar, and liquid smoke. Add in the onions and garlic and stir to combine.
- Combine all of the spices in a small bowl and rub all around the pork, including inside any folds in the meat. There should not be any remaining spices when finished.
- Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Remove the pork from the slow cooker and shred.
- Ladle over some of the juices from the slow cooker. Top with extra bbq sauce and toast.
- Serve on toasted brioche buns with coleslaw, if desired.
💰 Cost Estimate
Total Ingredients
$1585.00
$1585.00
Per Serving
$113.00/serving
$113.00/serving
🏠 Savings
~$3170.00 vs buying!
~$3170.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bbq sauce | 1 cup | $239.00 |
| chicken stock or low-sodium chicken broth | 0.5 cup | $20.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| liquid smoke | 1 tsp | $49.00 |
| yellow onion | 1 medium | $50.00 |
| garlic | 4 cloves | $790.00 |
| 1 | - | |
| dark brown sugar | 0.25 cup | $7.00 |
| smoked paprika | 2 tbsp | $294.00 |
| kosher salt | 1 tbsp | $5.00 |
| chili powder | 2 tsp | $35.00 |
| black pepper | 2 tsp | $44.00 |
| ground cumin | 1 tsp | $27.00 |
| mustard powder | 1 tsp | $4.00 |
| cayenne powder | 0.5 tsp | - |
| Brioche burger buns | - | - |
| Coleslaw | - | - |
*Estimated market prices, may vary by region
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