DAGING TARIK ASIA YANG DIMASAK LAMBAT

Daging babi tarik Asia ini dimasak perlahan hingga sempurna sehingga dagingnya empuk dan berair!

⏱ 495 min 🔨 Prep 15min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 3
DAGING TARIK ASIA YANG DIMASAK LAMBAT

Ingredients

6 servings

Instructions

  1. Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
  2. In a small bowl mix together the water and bullion. Pour the mixture over the pork.
  3. Cover and cook on LOW for 8-10 hours, depending on the size of the pork.
  4. When the pork is finished drain the juices and discard the onions.  Shred the meat.
  5. In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic.  Pour the sauce over the meat and stir.
  6. Let the meat and sauce cook for another 30 minutes so the flavors are blended, then serve.
Beef & Lamb asian pulled porkpulled porkslow cooker asian pulled porkslow cooker pulled porkamerican

Nutrition per serving

227kcal

💰 Cost Estimate

Total Ingredients
$395.00
Per Serving
$66.00/serving
🏠 Savings
~$790.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
-3 pounds pork roast 2 $220.00
water 1 cup -
chicken bouillon granules 1 tsp $4.00
onion 1 large $50.00
low-sodium soy sauce 0.25 cup $60.00
Oyster Sauce 2 tbsp $40.00
brown sugar 1 tbsp $2.00
Worcestershire Sauce 1 tbsp $11.00
minced garlic 1 tsp $8.00

*Estimated market prices, may vary by region

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🍳

DAGING TARIK ASIA YANG DIMASAK LAMBAT

Ingredients:
  • 2 -3 pounds pork roast
  • 1 cup water
  • 1 tsp chicken bouillon granules
  • 1 large onion, (sliced into ¼-inch half circles)
  • ¼ cup low-sodium soy sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire Sauce
  • 1 tsp minced garlic, (1 clove)

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