Slow Cooked Swiss Pork

Name: Slow Cooked Swiss Pork
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup all purpose flour; ¼ tsp salt; ⅛ teaspoon pepper; 32 oz boneless pork roast; 1 medium onion, (sliced); 2 ribs celery, (sliced); One 28-ounce can fire roasted diced tomatoes; 1 tbsp Worcestershire sauce; cooked egg noodles, (for serving); chopped fresh parsley or celery leaves, (for garnish (if desired))

Here's a super simple dinner recipe using already marinated pork roast, and it's SO GOOD!

⏱ 375 min 🔨 Prep 15min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 7

Instructions

Place the flour, salt and pepper in a shallow bowl, and stir to combine.
Slice the pork roast into about 6 pieces (discard any large pieces of fat).
Put the onion in the bottom of your slow cooker insert.
Dip the pork roast slices into the flour, coating both sides, and place on top of the onion.  Top with the tomatoes, celery, and Worcestershire sauce. Cover and cook on low for 6 hours.
Serve the pork over the egg noodles with a little bit of the tomato-onion mixture. Garnish with fresh parsley or celery leaves.

Beef & Lamb slow cooked swiss porkamerican

Nutrition per serving

261kcal

💰 Cost Estimate

Total Ingredients
$3687.00

Per Serving
$615.00/serving

🏠 Savings
~$7374.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	0.25 cup	$7.00
salt	0.25 tsp	-
⅛ teaspoon pepper	-	-
boneless pork roast	32 oz	$3517.00
onion	1 medium	$50.00
ribs celery	2	$102.00
One 28-ounce can fire roasted diced tomatoes	-	-
Worcestershire sauce	1 tbsp	$11.00
cooked egg noodles	-	-
chopped fresh parsley or celery leaves	-	-