Slow-Cooked Beef Stroganoff + Giveaway
Using a slow cooker to make the classic beef stroganoff is easy and produces very tender and flavorful meat.

Ingredients
6 servings
Instructions
- Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Brown meat in 2 batches in the hot oil. Drain off fat.
- In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Add browned meat then pour beef broth and sherry over all.
- Cover and cook on low 8-10 hours or on high 4-5 hours. Meat will be tender. Remove and discard bay leaf.
- (If using low heat setting, turn heat to high) In a medium bowl, whisk together 8 oz sour cream, 1/3 cup flour, and 1/4 cup water until smooth then stir in about 1 cup hot liquid form the slow cooker. Return to the slow cooker and stir to combine. Cover and cook for another 30 min on high until thickened and bubbly.
- Just before serving, stir in fresh dill. Serve over warm egg noodles and sprinkle with additional snipped fresh dill.
💰 Cost Estimate
Total Ingredients
$2677.00
$2677.00
Per Serving
$446.00/serving
$446.00/serving
🏠 Savings
~$5354.00 vs buying!
~$5354.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef stew meat | 0.5 lbs | $88.00 |
| vegetable oil | 1 tbsp | $12.00 |
| sliced fresh mushrooms | 2 cups | $263.00 |
| sliced green onions or chopped yellow onion | 0.5 cup | $59.00 |
| arlic cloves | 2 g | $3.00 |
| dried thyme | 0.5 tsp | $15.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| smoked paprika or paprika | 0.5 tsp | $25.00 |
| bay leaf | 1 | $1779.00 |
| beef broth | 0.5 cups | $16.00 |
| dry sherry | 0.3333333333333333 cup | - |
| sour cream | 8 oz | $337.00 |
| all-purpose flour | 0.3333333333333333 cup | $6.00 |
| snipped fresh dill | 2 tsp | $9.00 |
| Cooked egg noodles to serve | 1 lb | $59.00 |
*Estimated market prices, may vary by region
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