Skinny Slow Cooker Potato Soup
This skinny potato soup is made entirely in the slow cooker and tastes just like a loaded up baked potato, minus the calories and guilt!
Ingredients
6 servings
Instructions
- To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
- Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
- Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
- Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.
Nutrition per serving
376kcal
💰 Cost Estimate
Total Ingredients
$2125.00
$2125.00
Per Serving
$354.00/serving
$354.00/serving
🏠 Savings
~$4250.00 vs buying!
~$4250.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -8 slices cooked turkey bacon | 6 | $792.00 |
| Yukon gold potatoes | 2 lbs | $35.00 |
| yellow onion | 1 medium | $50.00 |
| reduced sodium chicken stock | 4 cups | $352.00 |
| low fat evaporated milk | 12 oz | $126.00 |
| cornstarch | 2 tbsp | $15.00 |
| reduced fat cream cheese | 4 oz | $168.00 |
| cheddar cheese | 1 cup | $260.00 |
| kosher salt | 1 tsp | $2.00 |
| black pepper | 0.5 tsp | $11.00 |
| pinch ground celery seed | 1 | $51.00 |
| pinch chives | 1 | - |
| pinch shredded cheese | 1 | $131.00 |
| pinch bacon | 1 | $132.00 |
*Estimated market prices, may vary by region
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