Ayam Bawang Perancis Wajan

Skillet French Onion Chicken delivers a tender and creamy chicken dinner that you can make at home, it's easily better than anything you can find in a restaurant. Your family will love this incredibly delicious meal, making it an instant favorite!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 4
Ayam Bawang Perancis Wajan

Ingredients

4 servings

Instructions

  1. Add 2 tablespoons olive oil and sliced 2 large sliced onions to a large skillet over medium-high heat. Sauté until caramelized to a deep golden brown, about 7-10 minutes. Remove onions and set aside on a plate.
  2. Add 4 boneless skinless chicken breasts and cook on each side for 3-4 minutes or until cooked throughout and no longer pink. Set aside with the onions.
  3. Melt 2 tablespoons unsalted butter in the skillet. Add 2 tablespoons all-purpose flour and stir until combined. Add 2 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and salt and pepper to taste. Simmer for 1-2 minutes until it starts to thicken.
  4. Reduce the heat to a simmer, and add the chicken and onion gravy back to the skillet. Top with 1 cup shredded Swiss cheese and 8 slices provolone cheese.
  5. Place the skillet in the oven and broil for 1-2 minutes or until cheese is melted.
Chicken & Poultry french onion chickenfrench onion chicken recipeskillet french onion chickenamericanfrench

Nutrition per serving

529kcal

💰 Cost Estimate

Total Ingredients
$1918.00
Per Serving
$480.00/serving
🏠 Savings
~$3836.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
sliced onions 2 large $99.00
boneless skinless chicken breasts 4 $255.00
salt and pepper - -
unsalted butter 2 tbsp $33.00
all-purpose flour 2 tbsp $2.00
beef broth 2 cups $63.00
dried oregano 1 tsp $30.00
dried thyme 1 tsp $30.00
shredded Swiss cheese 1 cup $312.00
provolone cheese 8 slices $1052.00

*Estimated market prices, may vary by region

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Ayam Bawang Perancis Wajan

Ingredients:
  • 2 tbsp olive oil
  • 2 large sliced onions
  • 4 boneless skinless chicken breasts
  • salt and pepper (to taste)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup shredded Swiss cheese
  • 8 slices provolone cheese

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