Skillet Chicken in Tomato Chipotle Sauce With Avocado Crema
A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.

Ingredients
4 servings
Instructions
- Place the chicken breast halves between 2 pieces of plastic wrap or parchment and lightly pound to even thickness. Season both sides with ¼ teaspoon salt and pepper.
- Heat large non-stick skillet over medium high heat. Spray with olive oil spray, add chicken breasts and brown each side, 2 minutes each. Remove chicken from pan and set aside on a plate.
- Reduce heat to medium, add oil and onions and sauté, scraping brown bits with a wooden spoon, about 3 minutes or until onions are tender. Add garlic and sauté 30 seconds more. Add tomato sauce, chicken broth, ½ teaspoon salt, cumin, chipotle pepper and adobo sauce, stir and bring to a boil. Reduce heat to medium low, return chicken to pan, cover and cook 8 to 10 minutes more or until chicken is cooked through. Add lime juice.
- Meanwhile, to make the avocado sauce combine all sauce ingredients in a small blender and process until smooth and uniform in color.
- To serve: Top each chicken breast half with tomato sauce mixture, avocado sauce and garnish with cilantro.
Nutrition per serving
199kcal
💰 Cost Estimate
Total Ingredients
$662.00
$662.00
Per Serving
$166.00/serving
$166.00/serving
🏠 Savings
~$1324.00 vs buying!
~$1324.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 2 | - |
| kosher salt | 0.75 tsp | $1.00 |
| cumin | 0.5 tsp | $18.00 |
| Freshly ground black pepper | - | - |
| Olive oil spray | - | - |
| olive oil | 1 tsp | $7.00 |
| onion | 0.5 small | $25.00 |
| arlic cloves | - | - |
| tomato sauce | 0.5 cup | $40.00 |
| low sodium chicken broth | 0.5 cup | $20.00 |
| chipotle pepper in adobo | 1 tbsp | $66.00 |
| Juice of ½ lime | - | - |
| chopped cilantro | 2 tbsp | $59.00 |
| low fat sour cream | 0.25 cup | $25.00 |
| avocado | 1 oz | $75.00 |
| fresh cilantro leaves | 2 tbsp | $59.00 |
| jalapeno pepper | 0.5 small | $59.00 |
| garlic clove | 1 small | $198.00 |
| lime juice | 1 tbsp | $10.00 |
| kosher salt | 0.125 tsp | - |
| Freshly ground pepper | - | - |
| water | 1 tbsp | - |
*Estimated market prices, may vary by region
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