Mie Goreng Sederhana dan Pedas

Name: Mie Goreng Sederhana dan Pedas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb fresh Hong Kong Style Pan-Fried Noodles ((450g)); Vegetable oil ((for cooking)); Soy sauce; Sesame oil; Lao Gan Ma spicy black bean sauce ((or other chili oil/chili sauce of your choice))

Cara membuat mie goreng ini sangatlah mudah, cukup dengan mie goreng hongkong, minyak wijen, minyak cabai, dan kecap. Makanan cepat saji favorit kami saat tumbuh dewasa (dan masih sampai sekarang)!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (20) 👁 7

Ingredients

4 servings

1 lb fresh Hong Kong Style Pan-Fried Noodles ((450g))
Vegetable oil ((for cooking))
Soy sauce
Sesame oil
Lao Gan Ma spicy black bean sauce ((or other chili oil/chili sauce of your choice))

Instructions

Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!

Rice & Noodles Fried Snacks highly ratedpan-fried noodleschinese