Sup Tomat Buatan Sendiri Sederhana

Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. It's super easy to make and is bound to be your next cold weather favorite!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 4 servings 👁 7
Sup Tomat Buatan Sendiri Sederhana

Ingredients

4 servings

Instructions

  1. Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
  2. Add the carrots, onion, and garlic to the bacon in the pan; sauté for 5-10 minutes until the vegetables are very aromatic and tender.
  3. Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
  4. Pour the tomatoes and their juice into a bowl and crush them with your hands.
  5. Add the crushed tomatoes, broth, thyme, and bay leaf to the soup pot. Simmer for 30 minutes. Puree in batches and return to the pot. Add cream if you want. Season with salt.
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Nutrition per serving

156kcal

💰 Cost Estimate

Total Ingredients
$3271.00
Per Serving
$818.00/serving
🏠 Savings
~$6542.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
bacon 4 slices $528.00
carrots 2 $74.00
half of a yellow onion - -
garlic 4 cloves $790.00
tomato paste 0.5 tbsp $2.00
flour 1 tbsp $3.00
chicken broth 4 cups $67.00
dried thyme 0.5 tsp $15.00
bay leaf 1 $1779.00
one 28-ounce can whole San Marzano tomatoes - -
cream 2 tbsp $13.00
kosher salt to taste - -

*Estimated market prices, may vary by region

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🍳

Sup Tomat Buatan Sendiri Sederhana

Ingredients:
  • 4 slices bacon, cut into small pieces
  • 2 carrots, chopped
  • half of a yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tbsp tomato paste
  • 1 tbsp flour
  • 4 cups chicken broth (more to thin out the soup at the end as needed)
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • one 28-ounce can whole San Marzano tomatoes
  • 2 tbsp cream (optional – to add at the end as desired)
  • kosher salt to taste (I like 1-2 teaspoons)

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