Simple Coconut Chicken Curry

Name: Simple Coconut Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp sesame oil; 2 lbs boneless skinless chicken breast, cubed; 2 tbsp regular or spicy curry powder; 3 -4 tablespoons red curry paste; 1 tbsp tomato paste; 2 tbsp salted butter; 0 oz arlic, chopped; 1 tbsp chopped fresh ginger; 2 cups chopped broccoli florets; 2 1/2 cups canned coconut milk; 1/2 cup fresh chopped cilantro

This chicken curry with yummy Indian-inspired flavors has a sweet sesame mango topping. It's easy to make and ready in 30 mins - so delicious!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6

Instructions

1. In a large skillet, combine the oil, chicken, curry powder, and a pinch of salt. Set over medium-high heat, then cook 3 minutes. Add the curry paste, tomato paste, butter, garlic, and ginger. Cook another 2 minutes. 2. Add the broccoli, then pour in the coconut milk. Season with salt. Cook 5-10 minutes until the chicken is cooked through and the sauce has thickened.3. Stir in the cilantro. Serve the chicken and sauce over rice and with mango topping on the side (recipe below).
1. In a bowl, mix 1 diced mango, 1 cup chopped cilantro, 2 tablespoons toasted sesame seeds, 2 tablespoons lemon juice, and a pinch of chili flakes. Serve with the chicken.

Chicken & Poultry Stews & Soups 30 minuteschicken curryeasyamericanindian

Nutrition per serving

435kcal

💰 Cost Estimate

Total Ingredients
$728.00

Per Serving
$121.00/serving

🏠 Savings
~$1456.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
sesame oil	2 tbsp	$30.00
boneless skinless chicken breast	2 lbs	$127.00
regular or spicy curry powder	2 tbsp	$141.00
-4 tablespoons red curry paste	3	$38.00
tomato paste	1 tbsp	$3.00
salted butter	2 tbsp	$33.00
arlic	-	-
chopped fresh ginger	1 tbsp	$16.00
chopped broccoli florets	2 cups	$100.00
canned coconut milk	1 cups	$5.00
fresh chopped cilantro	0.5 cup	$235.00