Pasta Alfredo Zucchini Ayam Sederhana

Creamy, cheesy, and loaded with zucchini and fresh herbs. A quick, easy summer twist on classic Alfredo!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Pasta Alfredo Zucchini Ayam Sederhana

Ingredients

6 servings

Instructions

  1. 1. In a bowl, toss the chicken with Italian seasoning, olive oil, and season with salt and pepper. 2. Preheat a grill, grill pan, or skillet to medium. Grill or sear the chicken on both sides until cooked throughout, 10 minutes. 3. Meanwhile, bring a pot of salted water to a boil. Cook the pasta al dente, according to package directions. Save some pasta cooking water, then drain.4. Melt the butter with zucchini, garlic, oregano, and chili flakes in a large pan set over medium heat. Cook for 5 minutes, until fragrant, then add the cream cheese. Turn the heat to low, and allow the cheese to melt. Whisk in the cream/milk and the parmesan. Season with pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Toss the pasta with the sauce. Stir in the basil/parsley.5. Slice the chicken and serve over bowls of pasta. Enjoy!
Rice & NoodlesChicken & Poultry 30 minute mealquick and easysummer pastaamericanitalian

Nutrition per serving

778kcal

💰 Cost Estimate

Total Ingredients
$3251.00
Per Serving
$542.00/serving
🏠 Savings
~$6502.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
chicken cutlets or 1 pound tenders 6 $527.00
Italian seasoning 2 tbsp $179.00
olive oil 1 tbsp $21.00
fettuccini 1 lb -
salt and black pepper - -
1 stick -
zucchini/yellow summer squash 2 $99.00
garlic 2 cloves $395.00
dried oregano 1 tsp $30.00
chili flakes - -
cream cheese at room temperature 6 oz $252.00
whole milk/heavy creamy 2 cups $211.00
grated parmesan cheese 0.5 cups $132.00
fresh basil or parsley 0.5 cup $1405.00

*Estimated market prices, may vary by region

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🍳

Pasta Alfredo Zucchini Ayam Sederhana

Ingredients:
  • 6 chicken cutlets or 1 pound tenders
  • 2 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 1 lb fettuccini, or other longer-cut pasta
  • salt and black pepper
  • 1 stick (8 tablespoons) salted butter
  • 2 zucchini/yellow summer squash, sliced
  • 2 cloves garlic, chopped
  • 1 tsp dried oregano
  • chili flakes
  • 6 oz cream cheese at room temperature
  • 2 cups whole milk/heavy creamy, or use 1 cup of each
  • 1 1/2 cups grated parmesan cheese
  • 1/2 cup fresh basil or parsley, chopped

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