Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.

Simple, FAST and delicious pasta. 

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 5
Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.

Ingredients

6 servings

Instructions

  1. Bring a large pot of salted water to boil. Boil the pasta until al dente.
  2. Meanwhile, whisk the eggs together in a bowl. Add the parsley, basil, parmesan and a pinch of both salt and pepper, whisk well. If desired add a pinch of crushed red pepper flakes.
  3. When the pasta is ready, drain and add the hot pasta right back into the hot pot. Working quickly, add the egg mixture to the hot pasta and immediately begin tossing the pasta. Continue to toss the pasta for 2-3 minutes or until the eggs have cooked and formed a creamy sauce. Add the butter + peas and toss once more. Taste and season with salt and pepper.
  4. Add the prosciutto and burrata. Divide the pasta among plates or bowls and top with watercress and poached eggs. Drizzle the burrata lightly with olive oil, salt + pepper. Enjoy immediately.
Rice & Noodles pastaprosciuttospring peaamericanitalian

Nutrition per serving

615kcal

💰 Cost Estimate

Total Ingredients
$5746.00
Per Serving
$958.00/serving
🏠 Savings
~$11492.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
bucatini pasta 1 lb $39.00
eggs 4 $131.00
fresh parsley 0.3333333333333333 cup $156.00
fresh basil 0.5 cup $1405.00
freshly grated parmesan 0.5 cup $313.00
salt and freshly ground black pepper - -
pinch of crushed red pepper flakes - -
butter 6 tbsp $99.00
fresh or frozen peas 0.5 cups $44.00
fresh prosciutto 12 slices $2376.00
burrata cheese 8 oz $1052.00
fresh watercress 1 bunch -
poaches eggs 4 $131.00
olive oil - -

*Estimated market prices, may vary by region

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🍳

Pasta Kacang Musim Semi Mentega Sederhana dengan Prosciutto.

Ingredients:
  • 1 lb bucatini pasta (or your favorite cut (I also LOVE angel hair for this))
  • 4 eggs
  • 1/3 cup fresh parsley (chopped)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup freshly grated parmesan
  • salt and freshly ground black pepper (to taste)
  • pinch of crushed red pepper flakes
  • 6 tbsp butter (cubed or melted (I use salted butter))
  • 1 1/2 cups fresh or frozen peas (thawed)
  • 12 slices fresh prosciutto (roughly torn)
  • 8 oz burrata cheese (torn)
  • 1 bunch fresh watercress
  • 4 poaches eggs (optional)
  • olive oil (for drizzling)

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