Roti Bakar Udang
Roti panggang udang adalah makanan klasik Cina yang dibawa pulang. Campuran udang giling yang beraroma disebarkan ke atas roti dan digoreng hingga renyah –– hidangan pembuka yang sempurna! Resep roti bakar udang ini menghasilkan 16 roti panggang–-cukup gandakan atau tiga kali lipat resepnya untuk kelompok yang lebih besar!

Ingredients
16 servings
Instructions
- If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
- Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
- In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden––about 2-3 minutes.
- Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!
Nutrition per serving
Protein1g
Carbs4g
Fat4g
58kcal
1gProtein
4gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$826.00
$826.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$1652.00 vs buying!
~$1652.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork fat | 1 oz | $110.00 |
| shrimp | 0.5 lb | $121.00 |
| chopped cilantro | 0.25 cup | $117.00 |
| scallions | 2 | $258.00 |
| ginger | 1 tsp | $5.00 |
| sesame oil | 0.25 tsp | $1.00 |
| sugar | 0.5 tsp | - |
| salt | 0.5 tsp | $1.00 |
| cornstarch | 2 tsp | $5.00 |
| egg white | 1 | $55.00 |
| white sandwich bread | 4 slices | $123.00 |
| toasted sesame seeds | 2 tbsp | $30.00 |
| Vegetable oil | - | - |
*Estimated market prices, may vary by region
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