goreng udang
Crispy shrimp fritters loaded with shrimp and bean sprouts. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce.
Ingredients
4 servings
Instructions
- Combine all the ingredients, except for the oil, in a bowl and mix well.
- The mixture may seem very dry at first, but it will eventually become slightly watery.
- Heat a wok with enough oil for shallow frying. Once the oil is fully heated, reduce the heat to medium. Use a tablespoon to scoop up a heaping portion of the mixture and gently drop it into the wok.
- Continue frying until the oil is 80% filled with the shrimp fritters, frying in 2-3 batches depending on the size of your wok.
- Turn the shrimp fritters over and fry until both sides are golden brown. Remove them with a strainer, draining excess oil by placing the fritters on a dish lined with paper towels. Serve immediately with your favorite chili sauce.
Nutrition per serving
Protein10g
Carbs28g
Fat2g
170kcal
10gProtein
28gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$121.00
$121.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$242.00 vs buying!
~$242.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1 cup | $19.00 |
| rice flour | 1 tbsp | $3.00 |
| . | 4 oz | - |
| . | 4 oz | - |
| scallions | 2 tbsp | $39.00 |
| egg | 1 large | $55.00 |
| water | 0.75 cup | - |
| salt | 0.25 tsp | - |
| fish sauce | 0.5 tsp | $5.00 |
| sugar | 0.5 tsp | - |
| oil | - | - |
*Estimated market prices, may vary by region
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