Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb lean ground beef (or lamb); 1 large onion (diced); 3 cloves garlic (minced); 2 small potatoes (about 12 ounces, peeled and diced); 7 cups beef stock (divided); 1 tsp dried thyme leaves; 1 tsp dried rosemary (crushed); 2 tbsp tomato paste; 1 bay leaf; ½ tsp salt (or to taste); ½ tsp black pepper; ¼ cup all-purpose flour; 2 cups frozen peas and carrots; 1 cup frozen corn kernels (thawed); 1 ½ lbs russet potatoes (about 3 small); 4 tbsp butter (divided); ¼ cup heavy whipping cream; 2 egg yolks; salt and pepper to taste

A hearty beef soup with all of the flavors in our favorite Shepherd’s Pie. Each bowl is topped with golden fluffy potato puffs.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings ⭐ 5.0 (52) 👁 8

Instructions

In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
Add potatoes, 6 cups Kitchen Basics® Original Beef Stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 minutes.
Combine flour with remaining 1 cup stock. Add along with the remaining vegetables.
Simmer uncovered for 5 minutes more.
Cook potatoes until tender, drain and allow to cool and dry for several minutes.
Mash potatoes until very smooth or pass through a ricer. Add 3 tablespoons butter, cream, egg yolks and seasonings and mix.
Pipe or scoop into small puffs onto a parchment lined baking sheet.
Melt 1 tablespoon butter and lightly brush each potato puff.
Bake at 425°F for 15 minutes or until lightly browned.
Ladle soup into bowls and place potato puffs on top.
Garnish with fresh parsley

Vegetables & Soup Cakes & Bread top ratedshepherd's pieamerican

Nutrition per serving

Protein20g

Carbs30g

Fat20g

380kcal

20gProtein

30gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$4410.00

Per Serving
$551.00/serving

🏠 Savings
~$8820.00 vs buying!

📋 Price Breakdown (95% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
lean ground beef	1 lb	$198.00
onion	1 large	$50.00
garlic	3 cloves	$593.00
potatoes	2 small	$35.00
beef stock	7 cups	$1232.00
dried thyme leaves	1 tsp	$30.00
dried rosemary	1 tsp	$30.00
tomato paste	2 tbsp	$7.00
bay leaf	1	$1779.00
salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
all-purpose flour	0.25 cup	$5.00
frozen peas and carrots	2 cups	$74.00
frozen corn kernels	1 cup	$94.00
russet potatoes	1.5 lbs	$33.00
butter	4 tbsp	$66.00
heavy whipping cream	0.25 cup	$41.00
egg yolks	2	$110.00
salt and pepper to taste	-	-