Sheet Pan Turkey Meatloaf and Broccoli
Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
Ingredients
4 servings
Instructions
- Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
- In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
- In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
- Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
- In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
- Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.
Nutrition per serving
335kcal
💰 Cost Estimate
Total Ingredients
$306.00
$306.00
Per Serving
$77.00/serving
$77.00/serving
🏠 Savings
~$612.00 vs buying!
~$612.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1.3 lbs | - | |
| quick cooking oatmeal | 0.3333333333333333 cup | $22.00 |
| ketchup | 6 tbsp | $55.00 |
| minced onion | 0.3333333333333333 cup | $39.00 |
| egg | 1 large | $55.00 |
| dried or fresh thyme leaves | 0.5 tsp | $30.00 |
| kosher salt | 1 tsp | $2.00 |
| Worcesterchire sauce | 2 tsp | $10.00 |
| bunch broccoli | 1 large | $50.00 |
| olive oil | 2 tbsp | $42.00 |
| kosher salt | 0.75 tsp | $1.00 |
| Reynolds Wrap Non-Stick Foil | - | - |
*Estimated market prices, may vary by region
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