Udang Lembaran dan Nasi Cauli
This Sheet Pan Shrimp and Cauli Rice is the easiest sheet pan dinner! Shrimp, peas, cauliflower rice, seasonings, and Rosso pesto sauce all come together on one pan for a delicious springy meal.
Ingredients
4 servings
Instructions
- Preheat the oven to 425 degrees. Mix cauliflower rice and pesto sauce directly on the sheet pan. Bake for 15-20 minutes.
- Arrange shrimp and peas on top of cauliflower rice. Sprinkle shrimp with salt, pepper, garlic powder, and brush with butter. Bake for another 5-7 minutes.
- Add cream and stir to combine, directly on the pan. (This makes it a bit more creamy, almost like a risotto.) Season with salt, pepper, and fresh lemon juice. Voila. Effortless.
Nutrition per serving
220kcal
💰 Cost Estimate
Total Ingredients
$1570.00
$1570.00
Per Serving
$393.00/serving
$393.00/serving
🏠 Savings
~$3140.00 vs buying!
~$3140.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bag Season’s Choice Garlic Herb Riced Cauliflower | 1 | $198.00 |
| Prianno Rosso Pesto Sauce or similar sauce | 2 tbsp | $30.00 |
| . Fremont Fish Market Jumbo EZ Peel Raw Shrimp | 1 lb | $242.00 |
| Simply Nature Organic Frozen Sweet Peas | 1 cup | $63.00 |
| garlic powder | 0.5 tsp | $4.00 |
| butter | 2 tbsp | $33.00 |
| up to 1/4 cup heavy cream | 4 cup | $1000.00 |
| salt and pepper to taste | - | - |
| fresh lemon juice to taste | - | - |
*Estimated market prices, may vary by region
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