Sheet Pan Wijen Miso Ayam dan Ubi Jalar

Tender chicken with a sauce that's everyone’s favorite - an easy sheet pan-baked dinner!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 7
Sheet Pan Wijen Miso Ayam dan Ubi Jalar

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450° F. 2. In a square baking dish, mix the sesame oil, miso paste, tamari/soy sauce, ginger, garlic, honey, chili flakes, and green onions. Add the chicken and toss to fully coat. Sprinkle the chicken with sesame seeds. Bake 20 minutes, until cooked through. If desired, you can broil the chicken for 1-2 minutes to help it caramelize on top.3. During the same time, rub a baking sheet with oil. Add the sweet potatoes and asparagus. Toss with olive oil, salt, and pepper. Bake 15 minutes, toss and cook another 5 minutes until the potatoes are crisp. 4. Serve the chicken, sweet potatoes, and asparagus over bowls of rice (see recipe in notes).
Chicken & Poultry quick and easysheet panunder an houramericanasian

Nutrition per serving

410kcal

💰 Cost Estimate

Total Ingredients
$840.00
Per Serving
$140.00/serving
🏠 Savings
~$1680.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
sesame oil 2 tbsp $30.00
red or white miso paste 2 tbsp $6.00
tamari/soy sauce 0.25 cup $60.00
fresh grated ginger 1 tbsp $16.00
garlic 2 cloves $395.00
honey 2 tsp $12.00
chili flakes - -
chopped green onions 2 tbsp $16.00
boneless skinless chicken breasts or thighs 2 lbs $127.00
sesame seeds 2 tbsp $30.00
extra virgin olive oil 2 tbsp $69.00
sweet potatoes 3 small $79.00
asparagus 1 bunch -
salt and black pepper - -

*Estimated market prices, may vary by region

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🍳

Sheet Pan Wijen Miso Ayam dan Ubi Jalar

Ingredients:
  • 2 tbsp sesame oil
  • 2 tbsp red or white miso paste
  • 1/4 cup tamari/soy sauce
  • 1 tbsp fresh grated ginger
  • 2 cloves garlic, chopped
  • 2 tsp honey
  • chili flakes
  • 2 tbsp chopped green onions
  • 2 lbs boneless skinless chicken breasts or thighs
  • 2 tbsp sesame seeds
  • 2 tbsp extra virgin olive oil
  • 3 small sweet potatoes, sliced
  • 1 bunch asparagus, ends trimmed
  • salt and black pepper

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