Sheet Pan Poblano Chicken Fajita Bowls

These colorful chicken bowls are a simple delicious dinner - and made in under 45 minutes!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6
Sheet Pan Poblano Chicken Fajita Bowls

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper. 3. Add the bell peppers, poblano pepper, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. Toss with cilantro. 4. Meanwhile, make the guacamole/salsa. Mash all ingredients together in a bowl or whip in a food processor. Season with salt. 5. Serve the chicken, peppers, and beans, over bowls of rice. Top, as desired, with the guacamole/salsa, cheese, cilantro, and green onions. Zest and juice limes over each bowl. Enjoy with warmed tortillas. YUM.
Chicken & Poultry quick and easysheet pan mealamericanmexican

Nutrition per serving

517kcal

💰 Cost Estimate

Total Ingredients
$1539.00
Per Serving
$257.00/serving
🏠 Savings
~$3078.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
IngredientAmountSubtotal
boneless chicken breasts 0.5 lbs $32.00
chili powder 1 tbsp $53.00
smoked paprika 2 tsp $98.00
garlic powder 2 tsp $15.00
cumin 1 tsp $36.00
kosher salt and black pepper - -
extra virgin olive oil 3 tbsp $103.00
bell peppers 2 $175.00
poblano pepper sliced 1 $442.00
yellow onion 1 $50.00
fresh cilantro 0.25 cup $117.00
-4 cups cooked rice 3 $182.00
black beans 2 cups $47.00
shredded cheddar/cotija cheese - -
warmed fajita tortillas - -
-3 avocados 2 $149.00
salsa verde 0.3333333333333333 cup -
lime juice 0.25 cup $40.00
flaky salt - -

*Estimated market prices, may vary by region

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🍳

Sheet Pan Poblano Chicken Fajita Bowls

Ingredients:
  • 1 1/2 lbs boneless chicken breasts, cut into strips
  • 1 tbsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp cumin
  • kosher salt and black pepper
  • 3 tbsp extra virgin olive oil
  • 2 bell peppers, sliced
  • 1 poblano pepper sliced
  • 1 yellow onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 3 -4 cups cooked rice
  • 2 cups black beans, warm
  • shredded cheddar/cotija cheese, plus limes, all for serving
  • warmed fajita tortillas, for serving
  • 2 -3 avocados, halved
  • 1/3 cup salsa verde
  • 1/4 cup lime juice
  • flaky salt

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