Sheet Pan Poblano Chicken Fajita Bowls
These colorful chicken bowls are a simple delicious dinner - and made in under 45 minutes!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with 2 tablespoons olive oil, chili powder, paprika, garlic powder, cumin, cayenne, salt, and pepper. 3. Add the bell peppers, poblano pepper, onion, and 1 tablespoon olive oil. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. Toss with cilantro. 4. Meanwhile, make the guacamole/salsa. Mash all ingredients together in a bowl or whip in a food processor. Season with salt. 5. Serve the chicken, peppers, and beans, over bowls of rice. Top, as desired, with the guacamole/salsa, cheese, cilantro, and green onions. Zest and juice limes over each bowl. Enjoy with warmed tortillas. YUM.
Nutrition per serving
517kcal
💰 Cost Estimate
Total Ingredients
$1539.00
$1539.00
Per Serving
$257.00/serving
$257.00/serving
🏠 Savings
~$3078.00 vs buying!
~$3078.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken breasts | 0.5 lbs | $32.00 |
| chili powder | 1 tbsp | $53.00 |
| smoked paprika | 2 tsp | $98.00 |
| garlic powder | 2 tsp | $15.00 |
| cumin | 1 tsp | $36.00 |
| kosher salt and black pepper | - | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| bell peppers | 2 | $175.00 |
| poblano pepper sliced | 1 | $442.00 |
| yellow onion | 1 | $50.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| -4 cups cooked rice | 3 | $182.00 |
| black beans | 2 cups | $47.00 |
| shredded cheddar/cotija cheese | - | - |
| warmed fajita tortillas | - | - |
| -3 avocados | 2 | $149.00 |
| salsa verde | 0.3333333333333333 cup | - |
| lime juice | 0.25 cup | $40.00 |
| flaky salt | - | - |
*Estimated market prices, may vary by region
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