Sheet Pan Garlic Herb Butter Chicken & Potatoes

Sheet Pan Garlic Herb Butter Chicken has half the butter and fat without compromising on buttery flavour. A complete sheet pan chicken dinner with roasted potatoes and green beans! Tastes so sinful yet contains only half the fat of a regular butter sauce.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Sheet Pan Garlic Herb Butter Chicken & Potatoes

Ingredients

4 servings

Instructions

  1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
  2. Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl.
  3. Place chicken on the baking sheet and arrange the potatoes all around the chicken. Toss 1/2 cup of sauce through the chicken and potatoes, and season well with salt and pepper. Lightly spray all over with olive oil spray or cooking oil spray.
  4. Bake in preheated oven for 15 minutes or when potatoes just start to become golden. 
  5. Carefully remove baking tray from the oven and flip each chicken breast. Move the potatoes to one side and place the green beans around the chicken on the other side of the baking sheet. Pour the remaining garlic herb butter sauce over the beans, toss well and return to the oven for a further 10 minutes, or until chicken is cooked through (no longer pink in the middle) and potatoes are for tender.
  6. Broil (or grill) for 2-3 minutes until chicken is golden and potatoes crisp.
  7. Sprinkle with fresh chopped herbs (optional), and serve immediately with pan juices.
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Nutrition per serving

360kcal

💰 Cost Estimate

Total Ingredients
$483.00
Per Serving
$121.00/serving
🏠 Savings
~$966.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
low-sodium chicken broth 0.3333333333333333 cup $13.00
unsalted butter 0.25 cup $65.00
garlic 1 tbsp $30.00
fresh parsley 2 tsp $20.00
fresh thyme 1 tsp $10.00
fresh rosemary 1 tsp $10.00
salt 0.5 tsp $1.00
cracked pepper 0.25 tsp $6.00
boneless chicken breasts 4 $255.00
baby potatoes 1 lb $18.00
green beans 1 lb $55.00

*Estimated market prices, may vary by region

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🍳

Sheet Pan Garlic Herb Butter Chicken & Potatoes

Ingredients:
  • 1/3 cup low-sodium chicken broth ( or stock)
  • 1/4 cup unsalted butter (melted, reduced fat or light butter if counting calories/fat)
  • 1 tbsp garlic (or 4 cloves, finely chopped)
  • 2 tsp fresh parsley (chopped)
  • 1 tsp fresh thyme (chopped )
  • 1 tsp fresh rosemary (chopped)
  • 1/2 tsp salt (adjust to your tastes)
  • 1/4 tsp cracked pepper (to season)
  • 4 boneless chicken breasts (skinless, 5 ounce)
  • 1 lb baby potatoes (peeled and quartered into 1-inch pieces, Yukon gold or White Carisma Potatoes work the best)
  • 1 lb green beans (or asparagus)

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