Sheet Pan Chili Crisp Beef Zucchini Rice Bowls

Name: Sheet Pan Chili Crisp Beef Zucchini Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb flank steak or tenderloin, cubed; black pepper; 1 tbsp arrowroot or cornstarch; 2 tbsp sesame or olive oil; 2 -3 tablespoons Gochujang ((Korean chili paste)); 1 tbsp tamari or soy sauce; 1/3 cup pickled ginger, patted dry; 2 small zucchini, sliced; 1 -2 red bell peppers, sliced or 8 mini peppers; 6 tbsp salted butter; 3 -4 cloves garlic, chopped; chili flakes; 2 tbsp sesame seeds; 1/3 cup mayo; 1 tbsp ginger juice ((from the pickled ginger jar)); 3 -4 cups cooked rice

Easy steak in a yummy chili garlic sauce...a delicious balance of spicy, sweet, and savory flavors!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 9

Sheet Pan Chili Crisp Beef Zucchini Rice Bowls

Instructions

1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, arrowroot powder/cornstarch and pepper. Add 1 tablespoon oil, Gochujang, and tamari, tossing to coat. Toss with the pickled ginger. Arrange the steak to one side of the baking sheet. Add the zucchini and peppers to the other side. Toss with oil, salt, and pepper. Bake for 10 minutes.3. Meanwhile, in a small skillet melt together the butter, garlic, and 1-3 tablespoons chili flakes. Cook until the butter is browning and the garlic crisps. Mix in the sesame seeds. 4. Switch the oven to broil. Broil the beef for 2-5 minutes, until the meat is crisping. Watch closely. Pull the pan out of the oven. Toss the steak with 1/4 cup chili butter. 5. Mix 1-2 tablespoons of chili butter with the mayo and 1 tablespoon of ginger juice. 6. Serve the steak, zucchini, and peppers with extra chili butter, basil, and green onions over steamed rice. Drizzle with spicy mayo.

Rice & Noodles Beef & Lamb Stews & Soups quick and easysheet panunder an houramerican

Nutrition per serving

476kcal

💰 Cost Estimate

Total Ingredients
$1480.00

Per Serving
$247.00/serving

🏠 Savings
~$2960.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
flank steak or tenderloin	1 lb	$286.00
black pepper	-	-
arrowroot or cornstarch	1 tbsp	$8.00
sesame or olive oil	2 tbsp	$42.00
-3 tablespoons Gochujang	2	-
tamari or soy sauce	1 tbsp	$15.00
pickled ginger	0.3333333333333333 cup	$87.00
zucchini	2 small	-
-2 red bell peppers	1	$88.00
salted butter	6 tbsp	$99.00
-4 cloves garlic	3	$593.00
chili flakes	-	-
sesame seeds	2 tbsp	$30.00
mayo	0.3333333333333333 cup	$34.00
ginger juice	1 tbsp	$16.00
-4 cups cooked rice	3	$182.00