Sheet Pan Buffalo Ranch Chicken with Greek Yogurt Ranch
This easy sheet pan dinner is perfect any night of the week, it's a meal that's as fun as it is delicious!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 450° F. Line a baking sheet with parchment paper or rub with oil.2. To make the herb blend: In a bowl, mix the paprika, dried parsley, dried chives, dill, onion, and garlic powder. 3. On the sheet pan, toss together the chicken, half of the herb blend, salt, and pepper. Add the flour and toss again. Add olive oil, tossing to coat. Bake 15-20 minutes until the chicken is cooked through.4. Meanwhile, make the buffalo sauce. In a saucepan set over medium heat, melt together the hot sauce, butter, seasoned salt, and chipotle. Stir until melted and combined. 5. Pour the buffalo sauce over the chicken, toss the chicken in the sauce, and add the remaining herb blend. Bake for another 5 minutes, until the buffalo sauce is baked onto the chicken.6. To make the Greek Yogurt Ranch. Mix all ingredients together and season with salt and pepper.7. Serve the chicken with the ranch dressing. I love this over rice, in a salad, and, of course, it's great with French fries too!
Nutrition per serving
482kcal
💰 Cost Estimate
Total Ingredients
$1693.00
$1693.00
Per Serving
$282.00/serving
$282.00/serving
🏠 Savings
~$3386.00 vs buying!
~$3386.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| smoked paprika | 1 tbsp | $147.00 |
| dried parsley | 2 tbsp | $77.00 |
| dried chives | 2 tbsp | $179.00 |
| dried dill | 1 tbsp | $89.00 |
| onion powder | 2 tsp | $15.00 |
| garlic powder | 2 tsp | $15.00 |
| salt and black pepper | - | - |
| chicken breasts or thighs | 2 lbs | $127.00 |
| flour or all-purpose gluten-free flour | 0.25 cup | $10.00 |
| extra virgin olive oil | 4 tbsp | $138.00 |
| hot sauce | 0.5 cup | $279.00 |
| salted butter | 6 tbsp | $99.00 |
| -2 teaspoons seasoned salt | 1 | $20.00 |
| chipotle chili powder | 0.5 tsp | $9.00 |
| plain greek yogurt | 0.75 cup | $168.00 |
| buttermilk | 0.3333333333333333 cup | $87.00 |
| mayo | 0.25 cup | $25.00 |
| worcestershire sauce | 2 tsp | $7.00 |
| dried parsley | 1 tbsp | $39.00 |
| dried chives | 1 tbsp | $89.00 |
| dried dill | 2 tsp | $60.00 |
| onion powder | 1 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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