Sup Mie ala Rumahan Shanghai

Name: Sup Mie ala Rumahan Shanghai
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz pork shoulder or boneless chicken thighs, julienned ((225g) ); 2 tbsp water; 1 tsp Shaoxing wine; ¼ tsp salt; ½ tsp light soy sauce; ¼ tsp sesame oil; ½ tsp cornstarch; 4 oz dried wheat noodles; 3 tbsp oil; 5 cups chicken and pork stock or just plain chicken stock; 6 oz mushrooms ((170g, any kind works, sliced)); 8 oz leafy greens ((225g, coarsely chopped)); Salt ((to taste)); white pepper ((to taste)); 2 scallions ((chopped))

This homemade Shanghai-style noodle soup is made with simple ingredients, yet it’s delicious and comforting.

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 4.9 (17) 👁 6

Instructions

Marinate the julienned pork (or chicken thighs) with 2 tablespoons water, 1 teaspoon Shaoxing wine, ¼ teaspoon salt, ½ teaspoon light soy sauce, ¼ teaspoon sesame oil, and ½ teaspoon cornstarch for 15 minutes.
Cook the noodles in a pot of boiling water per the cooking instructions on the package. Drain and set aside. At this point, you can cut the noodles a few times by running a knife or scissors through them so they’re spoon-friendly, but this is optional. The reason for pre-cooking the noodles separately is to prevent the soup from becoming too starchy.
Preheat your wok or thick-bottomed pot until it just starts to smoke. Add 3 tablespoons oil, and cook the marinated meat until it turns opaque. Add the sliced mushrooms and stir-fry for 2-3 minutes.
Add the stock and cooked noodles. Bring to a boil, and lower the heat to a simmer for 5 minutes, until the noodles are softened and expand slightly. Next, add the leafy greens and bring to a boil again. Add salt and white pepper to taste, and sprinkle with the chopped scallion before serving.

Rice & Noodles Vegetables & Soup shanghai noodle soupchinese

Nutrition per serving

Protein19g

Carbs27g

Fat16g

315kcal

19gProtein

27gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$2966.00

Per Serving
$742.00/serving

🏠 Savings
~$5932.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
pork shoulder or boneless chicken thighs	8 oz	$791.00
water	2 tbsp	-
Shaoxing wine	1 tsp	-
salt	0.25 tsp	-
light soy sauce	0.5 tsp	$3.00
sesame oil	0.25 tsp	$1.00
cornstarch	0.5 tsp	$1.00
dried wheat noodles	4 oz	$234.00
oil	3 tbsp	$13.00
chicken and pork stock or just plain chicken stock	5 cups	$439.00
mushrooms	6 oz	$790.00
leafy greens	8 oz	$436.00
Salt	-	-
white pepper	-	-
scallions	2	$258.00