Mie Goreng Shanghai (Cu Chao Mian)

Pilihan otentik kami untuk hidangan Cina yang populer. Resep ini sangat sederhana untuk dibuat, dan akan siap disajikan dalam waktu 15-20 menit!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.8 (62) 👁 5
Mie Goreng Shanghai (Cu Chao Mian)

Ingredients

4 servings

Instructions

  1. Mix together the pork and marinade ingredients (the cornstarch, light and dark soy sauce, wine, and sugar). Set aside while you prepare the other ingredients.
  2. When ready to cook, heat a wok over high heat until just starting to smoke. Add 1 tablespoon of oil around the perimeter of the wok. Add the pork, and stir-fry until browned. Reduce the heat to medium, remove the pork from the wok and set aside. Add the remaining oil to the wok and stir-fry the mushrooms for 2 minutes. Break up the noodles gently with your hands, and add them to the wok with the mushrooms.
  3. Add the soy sauces and sugar. Stir-fry everything together until the noodles get an even, deep brown color. If you’re not seeing the color you want, add a little more dark soy sauce.
  4. Add the leafy greens (choy sum and baby bok choy both work well), along with the pork. Mix in with the noodles until the greens are wilted. Serve immediately.
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Nutrition per serving

Protein25g
Carbs88g
Fat13g
579kcal
25gProtein
88gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1962.00
Per Serving
$491.00/serving
🏠 Savings
~$3924.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
boneless pork 6 oz $659.00
cornstarch 0.75 tsp $2.00
light soy sauce 0.5 tsp $3.00
dark soy sauce 0.125 tsp $1.00
shaoxing wine 1 tsp -
sugar 0.125 tsp -
neutral oil 3 tbsp $13.00
shiitake mushrooms 8 $1054.00
Japanese-style udon noodles 1 lb $59.00
light soy sauce 1 tsp $5.00
dark soy sauce 1 tsp $5.00
sugar 0.25 tsp -
choy sum or baby bok choy 1 bunch $161.00

*Estimated market prices, may vary by region

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🍳

Mie Goreng Shanghai (Cu Chao Mian)

Ingredients:
  • 6 oz boneless pork ((pork shoulder, butt or loin, sliced into thin strips))
  • 3/4 tsp cornstarch
  • ½ tsp light soy sauce
  • 1/8 tsp dark soy sauce
  • 1 tsp shaoxing wine ((or dry cooking sherry))
  • 1/8 tsp sugar
  • 3 tbsp neutral oil ((such as vegetable, canola, or avocado oil, divided))
  • 8 shiitake mushrooms ((fresh or dried, thinly sliced))
  • 1 lb Japanese-style udon noodles
  • 2 1/2 tsp light soy sauce
  • 2 1/2 tsp dark soy sauce
  • ¼ tsp sugar
  • 1 bunch choy sum or baby bok choy

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