Sesame Noodles with Broccoli and Almonds
This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!
Ingredients
6 servings
Instructions
- Cook noodles al dente in a large stockpot of salted water according to package instructions. Drain, and set aside.
- Meanwhile, as the pasta is cooking, heat oil in a large saute pan over medium-high heat. Add the broccoli florets and season with a few pinches of salt and pepper. Saute, stirring once a minute or so, for 4-5 minutes until it is slightly charred around the edges and cooked through. Stir in the garlic and continue sauteing for 1-2 minutes, stirring frequently, until the garlic is cooked and fragrant. Remove from heat and set aside.
- When the pasta is drained, return it to the large stockpot, and stir in the cooked broccoli and garlic, almonds, and sauce until everything is evenly combined.
- Serve immediately, topped with your desired garnishes. Or refrigerate the noodles in a sealed container for up to 3 days. (This dish is also awesome when served chilled.)
- Whisk all ingredients together until combined. Set aside.
💰 Cost Estimate
Total Ingredients
$1395.00
$1395.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$2790.00 vs buying!
~$2790.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 lb | - | |
| peanut or vegetable oil | 1 tbsp | $12.00 |
| -4 cups chopped broccoli florets | 3 | $149.00 |
| garlic | 4 cloves | $790.00 |
| salt and pepper | - | - |
| chopped Blue Diamond Almonds | 0.5 cup | $244.00 |
| batch Sesame-Soy Vinaigrette | 1 | $100.00 |
| optional garnishes | - | - |
| soy sauce | 0.25 cup | $60.00 |
| rice wine vinegar | 2 tbsp | $9.00 |
| sesame oil | 1 tbsp | $15.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
| ground ginger | 0.5 tsp | $3.00 |
| sriracha or hot chili oil | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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