Sesame Ground Turkey Bowls

Light, flavorful, & loaded with crunchy veggies, these Sesame Ground Turkey Bowls are perfect for lunch or dinner!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (44) 👁 5
Sesame Ground Turkey Bowls

Ingredients

4 servings

Instructions

  1. Cook turkey, ginger, and garlic until no pink remains. Drain fat.
  2. While the turkey is browning, measure and mix sauce ingredients except cornstarch and set aside.
  3. Add coleslaw mix to the turkey and cook 2-3 minutes or just until slightly softened.
  4. Move the turkey and coleslaw to the edges of the pan. Stir the sauce mixture and add it to the center of the pan cooking until hot and bubbly.
  5. Mix 1 tablespoon of water and 1 tablespoon of corn starch to make a slurry and whisk into the sauce until it reaches the desired consistency. Simmer for 2 minutes.
  6. Remove from heat and spoon over rice or noodles. Drizzle with hoisin sauce and garnish with green onions and sesame seeds.
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Nutrition per serving

Protein29g
Carbs9g
Fat3g
179kcal
29gProtein
9gCarbs
3gFat

💰 Cost Estimate

Total Ingredients
$903.00
Per Serving
$226.00/serving
🏠 Savings
~$1806.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
lean ground turkey 1 lb $198.00
minced fresh ginger 1.5 tsp $8.00
garlic 3 cloves $593.00
coleslaw mix 2 cups -
reen onions - -
cooked rice - -
hoisin sauce - -
water 0.333 cup -
beef broth 0.333 cup $25.00
less sodium soy sauce 0.25 cup $60.00
brown sugar 1 tbsp $2.00
sriracha 1 tsp $4.00
sesame oil 1 tsp $5.00
cornstarch 1 tbsp $8.00

*Estimated market prices, may vary by region

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🍳

Sesame Ground Turkey Bowls

Ingredients:
  • 1 lb lean ground turkey
  • 1 ½ tsp minced fresh ginger
  • 3 cloves garlic (finely minced)
  • 2 cups coleslaw mix
  • 0 oz reen onions (sliced)
  • cooked rice ( or noodles for serving)
  • hoisin sauce ( and sesame seeds for garnish)
  • ⅓ cup water
  • ⅓ cup beef broth (or chicken broth)
  • ¼ cup less sodium soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sriracha
  • 1 tsp sesame oil
  • 1 tbsp cornstarch

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