Tumis Labu Kuning

Sauteed Yellow Squash - easy sauteed yellow squash with garlic, butter and lemon. This easy recipe is fresh, delicious and takes only 10 minutes from prep to dinner table.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.6 (14) 👁 4
Tumis Labu Kuning

Ingredients

3 servings

Instructions

  1. Trim both ends of the yellow squash. Cut it into rounds, then slice the rounds in half. Set aside.
  2. Heat a skillet over medium heat. Add the olive oil and butter. Sauté the garlic for about 1 minute, then add the yellow squash. Sauté the yellow squash and season with salt and ground black pepper.
  3. Cook for about 1–2 minutes until the yellow squash is cooked but still somewhat crisp. Add the lemon juice and chopped parsley, stirring to combine well. Dish out and serve immediately.
Stir-fry sauteed yellow squashamerican recipes

Nutrition per serving

Protein2g
Carbs6g
Fat8g
105kcal
2gProtein
6gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$1852.00
Per Serving
$617.00/serving
🏠 Savings
~$3704.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
yellow squash 1 lb $50.00
olive oil 1 tbsp $21.00
unsalted butter 1 tbsp $16.00
garlic 2 cloves $395.00
salt 0.5 tsp $1.00
dashes ground black pepper 3 $1325.00
lemon juice 0.5 tbsp $5.00
chopped parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Tumis Labu Kuning

Ingredients:
  • 1 lb yellow squash
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • ½ tsp salt (or to taste)
  • 3 dashes ground black pepper
  • ½ tbsp lemon juice
  • 1 tbsp chopped parsley

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